Have a food item you are not sure how to prepare? Post a pix on the MOM facbook page & let's have some fun!
March 13, 2015
There is just something very magical about blood oranges. Yes, the name alone is so naturally evocative, but the taste is this exquisite blend between tangy, tart and fresh that I think pairs so beautifully with both the sweet and savory sides of cooking. I was lucky e...
March 8, 2014
I have been in love with pomegranates since the first time I had one at 6 years old. Back then they were only available once a year and were a total treat found only at Asian markets and fruit stands. Now you can find pomegranates almost year round thanks to domestic a...
May 5, 2015
April 20, 2015
April 5, 2015
March 13, 2015
August 13, 2014
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In the works.
The first ever didigtal MOM Cookbook
I hope you will truly enjoy these insights and recipes. Eventually, you'll feel free and empowered enough to cook without worrying about measurements; to truly cook with heart and passion not rules and the fear of making mistakes. Enjoy!
