Have a food item you are not sure how to prepare? Post a pix on the MOM facbook page & let's have some fun!
April 9, 2014
Kale chips are all the range and since all of my greens that had over-Wintered started bolting a week ago, getting ready to go to seed, I decided to use the baby leaves that were currently available and utterly adorable. I even used some Brussels sprout leaves that wer...
April 4, 2014
Easter and Spring Break are almost here so I couldn't help throwing something together to celebrate Spring and all things chocolatey. These eggs are packed with protein (roughly 13 grams per 2oz egg), richness and healthy fats. Not something I'd eat more than one of at...
May 5, 2015
April 20, 2015
April 5, 2015
March 13, 2015
August 13, 2014
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In the works.
The first ever didigtal MOM Cookbook
I hope you will truly enjoy these insights and recipes. Eventually, you'll feel free and empowered enough to cook without worrying about measurements; to truly cook with heart and passion not rules and the fear of making mistakes. Enjoy!
