Have a food item you are not sure how to prepare? Post a pix on the MOM facbook page & let's have some fun!
March 13, 2015
There is just something very magical about blood oranges. Yes, the name alone is so naturally evocative, but the taste is this exquisite blend between tangy, tart and fresh that I think pairs so beautifully with both the sweet and savory sides of cooking. I was lucky e...
April 9, 2014
Kale chips are all the range and since all of my greens that had over-Wintered started bolting a week ago, getting ready to go to seed, I decided to use the baby leaves that were currently available and utterly adorable. I even used some Brussels sprout leaves that wer...
May 5, 2015
April 20, 2015
April 5, 2015
March 13, 2015
August 13, 2014
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In the works.
The first ever didigtal MOM Cookbook
I hope you will truly enjoy these insights and recipes. Eventually, you'll feel free and empowered enough to cook without worrying about measurements; to truly cook with heart and passion not rules and the fear of making mistakes. Enjoy!
