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Have a food item you are not sure how to prepare? Post a pix on the MOM facbook page & let's have some fun!
April 9, 2014
Kale chips are all the range and since all of my greens that had over-Wintered started bolting a week ago, getting ready to go to seed, I decided to use the baby leaves that were currently available and utterly adorable. I even used some Brussels sprout leaves that wer...
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May 5, 2015
April 20, 2015
April 5, 2015
March 13, 2015
August 13, 2014
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In the works.
The first ever didigtal MOM Cookbook
I hope you will truly enjoy these insights and recipes. Eventually, you'll feel free and empowered enough to cook without worrying about measurements; to truly cook with heart and passion not rules and the fear of making mistakes. Enjoy!
